Innovation

The above question was the foundation to the project Digest Innovation in 2011. The starting point was the observation that large organisations were not fully able to innovate/to be innovative and that new disrupting ideas normally came from and were introduced by smaller companies. Companies which not seldom were started by entrepreneurs who has jumped ship from large organisations, in order […]

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 Vilken innovationsprofil har du? Hur innovativ är din organisation och vilken innovationskultur har ni?  Alla pratar om innovation, men hur får vi innovationshjulet att snurra? Den 30 mars bjuder Livsmedelsakademin, Co-Innovation Group och HMT in till en inspirerande afterwork på temat hur företagskulturer påverkar innovationsförmågan. Ta del av den senaste utvecklingen kring praktiska innovationsverktyg, testa dina egen […]

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By Rukmini Gupte The all-encompassing “all natural” trend in the food and supplement sector continues unabated and that’s a good thing. But along with that is the danger of “demonising” science! It is almost as if “science”, at least in foods and supplements, is on the defensive… This is of course a great challenge for companies and […]

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