Consulting, Training, Inspiration
When you need to develop new brands, find direction or rescue old brands, our job is to help you get it right – with optimised positioning and sharper execution.
We work together with our clients – and often their agencies – as expert consultants, coaches and trainers.
With our FourFactors co-innovation Toolbox we bring your whole team to a successful choice of strategy, brand positioning and brand execution.
This is how we can help you and your team to take better decisions:
Learn about WHAT is happening and WHY, and more importantly, what opportunities this bring for your Brand
Find the sweet-spot for where your Brand should play.
Depending on your Brand and its context we can help you customize the optimal Market Entry Strategy.
We can help you develop a successful strategy that positions your brand in a unique way.
For the sharpest brand execution, we develop innovation concepts together with you.
We develop detailed briefs that guides your creative agency to the sharpest brand execution possible.
Our creative team can develop logo, packaging and web design, to make your brand come alive.
Learn about the FourFactors® of Success and how to apply them. This will take the guesswork out of food and health marketing.
Get to utilise the FourFactors® of Success in your daily work
Custimized training sessions on how to apply the FourFactors® of Success to reach your targets
Our team consists of a number of highly regarded and inspirational key note speakers. Let us tell your audience WHAT is happening, WHY it is happening, and HOW to make this happen for their brands.
Our experienced team can help you facilitate and moderate your workshops for the most actionable results
With our global team and hubs on strategic places across the globe we can offer you inspirational and actionable trend safaris customized based on your specific needs and wishes.
We plan and conduct inspirational and actionable in-house seminars for you and your team
Examples of our success cases:
Start-up brand positioning case study:
How to create “The World’s Best Convenience Food”
A Swedish food-tech start-up came to HMT straight out from a Lund university food science laboratory with a patented emulsion of potatoes and rapeseed oil. They referred to it as a Potato Smoothie, and wanted to sell it as a nutrient-dense plant-based drink for vegetarians seeking better alternatives. The challenge was to figure out what to call this drink, what category it fits into, where to play and what product benefits to focus on.Read More
B2B Brand & Portfolio Repositioning:
From Technology to Value Proposition
Akzo Nobel had developed a new sodium reduction technology that incorporated a huge number of added value benefits for the customer. So how to successfully position this technology in the market place, without drowning in all the potential attributes and benefits? How to establish OneGrain® Proposition with a unique differentiator and make it relevant to different customer segments.Read More
Brand repositioning case study:
Creating a platform for international growth
Already in 2012 Oatly was a well established Swedish brand in the dairy free niche category. But when the market started to grow, it was struggling to carve out a distinct position for itself. “The real challenge was that we started to behave like a generic brand and compete on price without being able to leverage our uniqueness”, says Björn Öste, Co-founder and co-owner of Oatly.Read More
Brand repostioning & Global roll-out case study:
Becoming the global expert in cholesterol lowering
Back in 2008, Benecol was a well respected functional food brand. However, it was under attack by better-resourced competitors in dozens of different countries. While Benecol was still recruiting new countries, the company lacked clarity about what the brand should stand for and how it should behave. The challenge was to bring clarity to the company’s marketing, and therefore clarity to it’s consumers...Read More
Innovation culture case study:
Improving innovation capability by innovation culture
In 2016 Orkla Foods Sweden (OFS), one of Sweden's leading food companies, set out to understand and define their Innovation Culture aiming at improving their innovation capability. OFS manage a broad brand portfolio, with brands all the way from lifestyle to mass market in the innovation life cycle. This big brand spectrum makes it a challenge to match internal innovation culture with consumer culture.Read More
Food That Talks
Everybody has a food they remember from childhood. It’s that kind of food that, regardless of your age, you’ll still think of fondly and eat whenever nostalgia strikes, or you want some comfort food. Just ask your neighbour or friends what food they remember the most, and you’ll be surprised by the variety of choices.Read More
Meet us at THAIFEX in Bangkok
This year, the Healthy Marketing Team is partnering with the region's largest Food and Beverage trade show, THAIFEX - World Food Asia from 28 May - 01 June 2019 in Bangkok Thailand.Read More
Podcast: Peter Wennström on The Global Gamechangers shaping Local Health Trends
Peter was invited to be a guest on the WHAKA Wellbeing Podcast, where he talked about how the game is changing for the nutrition industry and that the change is actually coming from the younger consumers who bring about a paradigm shift in how we view sustainability and nutrition.Read More
What Sustainable Nutrition means for today’s
food and beverage producers?
Our partner in New York, Eat Well Global, has updated us on what Sustainable Nutrition really means for today’s food and beverage producers. Eat Well Global has identified that companies and brands that empower global change and align themselves with sustainable nutrition goals gather more success.Read More
Trends Seen at Natural Products Expo West 2019
The more than 3,600 Expo West 2019 exhibitors ranged from entrepreneurs with a dream to corporate giants getting into the natural/organic game. Here are a few key up-and-coming trends that stood out on the show floor.Read More