Consulting, Training, Inspiration
When you need to develop new brands, find direction or rescue old brands, our job is to help you get it right – with optimised positioning and sharper execution.
We work together with our clients – and often their agencies – as expert consultants, coaches and trainers.
With our FourFactors co-innovation Toolbox we bring your whole team to a successful choice of strategy, brand positioning and brand execution.
This is how we can help you and your team to take better decisions:
Learn about WHAT is happening and WHY, and more importantly, what opportunities this bring for your Brand
Find the sweet-spot for where your Brand should play.
Depending on your Brand and its context we can help you customize the optimal Market Entry Strategy.
We can help you develop a successful strategy that positions your brand in a unique way.
For the sharpest brand execution, we develop innovation concepts together with you.
We develop detailed briefs that guides your creative agency to the sharpest brand execution possible.
Our creative team can develop logo, packaging and web design, to make your brand come alive.
Learn about the FourFactors® of Success and how to apply them. This will take the guesswork out of food and health marketing.
Get to utilise the FourFactors® of Success in your daily work
Custimized training sessions on how to apply the FourFactors® of Success to reach your targets
Our team consists of a number of highly regarded and inspirational key note speakers. Let us tell your audience WHAT is happening, WHY it is happening, and HOW to make this happen for their brands.
Our experienced team can help you facilitate and moderate your workshops for the most actionable results
With our global team and hubs on strategic places across the globe we can offer you inspirational and actionable trend safaris customized based on your specific needs and wishes.
We plan and conduct inspirational and actionable in-house seminars for you and your team
Examples of our success cases:
B2B Brand & Portfolio Repositioning:
From Technology to Value Proposition
Akzo Nobel had developed a new sodium reduction technology that incorporated a huge number of added value benefits for the customer. So how to successfully position this technology in the market place, without drowning in all the potential attributes and benefits? How to establish OneGrain® Proposition with a unique differentiator and make it relevant to different customer segments.Read More
Brand repositioning case study:
Creating a platform for international growth
Already in 2012 Oatly was a well established Swedish brand in the dairy free niche category. But when the market started to grow, it was struggling to carve out a distinct position for itself. “The real challenge was that we started to behave like a generic brand and compete on price without being able to leverage our uniqueness”, says Björn Öste, Co-founder and co-owner of Oatly.Read More
Brand repostioning & Global roll-out case study:
Becoming the global expert in cholesterol lowering
Back in 2008, Benecol was a well respected functional food brand. However, it was under attack by better-resourced competitors in dozens of different countries. While Benecol was still recruiting new countries, the company lacked clarity about what the brand should stand for and how it should behave. The challenge was to bring clarity to the company’s marketing, and therefore clarity to it’s consumers...Read More
Innovation culture case study:
Improving innovation capability by innovation culture
In 2016 Orkla Foods Sweden (OFS), one of Sweden's leading food companies, set out to understand and define their Innovation Culture aiming at improving their innovation capability. OFS manage a broad brand portfolio, with brands all the way from lifestyle to mass market in the innovation life cycle. This big brand spectrum makes it a challenge to match internal innovation culture with consumer culture.Read More
Brand direction case study:
Differentiating nutrition in a growing economy
In 2011, Raimbek Bottlers launched ‘Juicy Junior’. This was a new approach to juice in Kazakhstan. The main message was targeting the mums with a fruit goodness and no added sugar message. Even though the product was fantastic, the company knew its performance could be improved.Read More
Join us on a sweatnographic journey
into the world of Bro.Science
The demand for sports nutrition products with on trend messaging and ingredients is steadily rising as more and more people of all kinds are drawn to strength training. Nowhere do we see this more clearly than in men’s health and fitness consumer behaviors. No longer are heavy weights and protein shakes the domain of the steroid enhanced meathead; more and more men from all walks of life are finding themselves dedicating their time, money and energy to strength training.Read More
WHAT IS SWEDISHNESS?
In the age of globalization, transnational corporations, and global brands production is spread all over the world and so the question of origin; Where Something Comes From, is becoming increasingly important to consumers and to companies who want to connect with them. But how can companies and brands leverage their origin and heritage in a credible way in health and wellness marketing?Read More
How to become successful in the Meatless Future?
Plant-based eating is a game-changing trend, especially with more and more consumers identifying themselves as flexitarians. We see multiple companies and brands racing to leverage this trend to their advantage. But HOW should brands act in order to become truly successful in this field, instead of drowning in the competition? What are the future consumers really looking for and why?Read More
Healthy Marketing Team establish consulting
and training hub in Singapore!
PRESS RELEASE: The international brand strategy and nutrition innovation agency Healthy Marketing Team (HMT) announced after VitaFoods Asia that they establish a consulting and training hub in Singapore, HMT Asia Pacific, in co-operation with its new partner Mr Deepak Gunvante, CEO, DG Associates Pte Ltd.Read More
Importance of Fortification & Fortified Foods
to combat the global burden of disease
Malnutrition is by far the biggest risk factor for the global burden of disease. Every country, every age group and every socio-economic class is impacted. While there are 2 billion people who lack key micronutrients such as Iron and Vitamin A, equally there are 2 billion people who are overweight or obese. WHO and FAO, after years of experience of engaging to tackle micronutrient malnutrition, have concluded that food fortification is the most sustainable public health strategy.Read More