PODCAST The Benefits of Communicating about Food

Peter Wennström was recently interview by EUFIC with three other key speakers at the ILSI Functional Foods Symposium 2011.

In this podcast the group of speakers discuss their views on different aspects of food communications. Together, they reveal how communication about food plays a number of important roles, from shaping food preferences in childhood to helping consumers to make healthier choices and understand new developments in nutrition science.

Download the Full Podcast Here

 
 
 
 
 
The interviewees, in order of speaking appearance, are:

Dr. France Bellisle
Researcher, Nutritional Epidemiology Unit, University Paris 13, Bobigny, France

Peter Wennström
President, HealthyMarketingTeam, London, United Kingdom

Dr. Arnout Fischer
Assistant Professor, Wageningen University, Wageningen, Netherlands

Dr. Jan Wollgast
Scientific Officer, Institute for Health and Consumer Protection, European Commission Joint Research Centre, Ispra, Italy