Author: Ida Mao

THE FUTURE OF URBAN FOOD

In Agrifood Innovation Summit Asia and AgriFood Tech expo Asia 26-28 October

Our senior strategy consultant Brigitte Zeller shares her highlights and insights from Agrifood Innovation Summit Asia and AgriFood Tech expo Asia.

4 Trends from the SIAL

Our senior strategy consultant Aurore was on the ground of SIAL in Paris. In this post, she brought 4 impactful trends she observed for the Food & Drinks industry, which were tackling some real consumer frustrations.

Trend Spotting at Vitafoods Asia 2022

4 key trends: All eyes on the microbiome, new formats for probiotics, next level healthy aging and women at the centre of innovation

Our HMT ASIA team had the pleasure of attending Vitafoods Asia last week on the ground in Bangkok, Thailand. Here are the key trends and insights we observed.

Consumer Triggers and Barriers for mass market entry

with plant-based special analysis

Niche or mass market? Where to play and how to win?

How to enable visionaries to change the world?

By understanding the FourFactors® Innovation Wheel

At The HMT, we believe that brands can change the world. But we all know that change doesn’t just happen. Change goes hand in hand with challenges. Have you ever wondered why companies can develop brilliant technologies or discover new science but fail to successfully bring them to market? In our 15 years of existence, […]

How to succeed in plant-based?

Key learnings to avoid the most common failure factors by understanding the FourFactors® of Success

UP your game in plant-based with FourFactors® of Success

Highlights from FHA-Food & Beverage Singapore event

Plant- based in the spotlight (and lots of cooking!)

Our APAC senior consultant Brigitte sharing her highlights and insights from FHA Food & Beverage

Expert interview: How to succeed in plant-based and break the mass market barrier?

Voices from Europe & Asia. With Aurore de Monclin, Peter Wennstrom, Brigitte Zeller and Maria Pavlidou

Next-gen beverages for the trend-setters

Calming, fermented, premium and non-alcoholic

What are the next generation beverages for those early adopter consumers who are setting the trends? What are the kids on Instagram and Tik Tok drinking? Here is what we discovered!

3 trends in ice cream

+ how to choose THE one (trend, not ice cream!)

What are the trends in ice cream? How has this category evolved and what are the opportunities? We did some research and identified 3 trends that we bring to you with tips to identify which is the right one for your brand.

4 trends in chocolate

Celebrating World Chocolate Day, we researched what is new in this quintessentially indulgent treat