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at the Microbiome Consumer Conference in San Francisco

The Microbiome Consumer Nutrition Congress took place on the 24th and 25th of September in San Francisco. It was well attended by industry thought leaders and those looking to find a place in this fast growing category. The presentations ranged from new product concepts and scientific brake-throughs, in areas such as diabetes and weight loss, to panel […]

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Everybody has a food they remember from childhood. It’s that kind of food that, regardless of your age, you’ll still think of fondly and eat whenever nostalgia strikes, or you want some comfort food. Just ask your neighbour or friends what food they remember the most, and you’ll be surprised by the variety of choices.

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